Bubba'S Red Beans And Rice Recipe

Name: Bubba'S Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans New Orleans style red kidney beans; 1 1/2 c. water; 1/2 c. ground chuck; 3/4 c. Minute rice; 1/2 c. chopped onions; 1/2 c. small, sliced mushrooms; 1/2 c. sliced black olives (canned with liquid); 2 stalks celery, chopped; 1 c. beef bouillon; 1 Tbsp. Worcestershire sauce; 1/2 Tbsp. soy sauce

Servings: persons

2 cans New Orleans style red kidney beans
1 1/2 c. water
1/2 c. ground chuck
3/4 c. Minute rice
1/2 c. chopped onions
1/2 c. small, sliced mushrooms
1/2 c. sliced black olives (canned with liquid)
2 stalks celery, chopped
1 c. beef bouillon
1 Tbsp. Worcestershire sauce
1/2 Tbsp. soy sauce

1
Mix beans and water in a very large pot; bring to a boil over high heat, stirring occasionally.
2
Reduce heat to medium; stir in ground chuck, onions, mushrooms, olives and celery.
3
Cook over medium heat until meat is done.
4
Add bouillon, soy sauce and Worcestershire sauce.
5
Turn heat to high and bring to a boil. When mixture reaches a vigorous boil, turn off heat.
6
Stir in rice, cover pot and let stand until cool enough to serve.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans New Orleans style red kidney beans, 1 1/2 c. water, 1/2 c. ground chuck, 3/4 c. Minute rice, and more.

Yes, Bubba'S Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bubba'S Red Beans And Rice

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