Meaty Baked Beans

1. 1

   In large skillet, brown beef with onion and green pepper until meat is brown and vegetables are tender.

2. 2

   Drain fat.

3. 3

   Stir in brown sugar and ketchup.

4. 4

   Add beans and mix well.

5. 5

   Spoon into 2 1/2-quart casserole.

6. 6

   Bake, uncovered, at 350u00b0 for 1 hour or until beans are as thick as desired.

7. 7

   Double recipe for large quantity.

* Per serving · 4 servings · Values may vary.

No additional tips available.