Grilled Pork Chops With Blueberry Bbq Sauce – a delicious recipe with BBQ Sauce, olive oil, onion, garlic, pepper, ketchup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Heat oil in saucepan. Add onion, garlic, and jalapeno and cook over medium heat until onions are translucent, about 3 minutes. Stir in ketchup, vinegar, mustard, and sugar. In a shallow bowl, crush blueberries with a glass bottle or potato masher. Add berries to sauce and simmer over low heat, stirring until thickened, about 15 minutes.
2
Brush pork chops with olive oil and rub with salt, pepper, and parsley. Place a drip pan (a pie plate works well) under the grate on the right side of the grill. On the left side of the grill, cook chops over high heat until browned, about 4 minutes per side. Reduce heat on right side of grill. Move chops to the cooler side and brush with BBQ sauce. Cover the pork chops and cook for about 15 minutes, turning and basting with sauce every 4-5 minutes. Serve with remaning sauce.
571
kcal
Calories
33
g
Fat
38
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: BBQ Sauce:, 1 tablespoon olive oil, 1 cup minced onion, 1 tablespoon minced garlic, and more.
Yes, Grilled Pork Chops With Blueberry Bbq Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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