Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 4 Tbsp. cooking oil; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1 tsp. salt; 1/8 tsp. garlic powder; 1/2 tsp. black pepper; 1/2 tsp. Worcestershire sauce; 1 c. chopped celery; 1 green bell pepper; 1 medium size onion, chopped; 4 Tbsp. cooking oil; 1 box chicken flavored Rice-A-Roni

Servings: persons

4 chicken breasts
4 Tbsp. cooking oil
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. Worcestershire sauce
1 c. chopped celery
1 green bell pepper
1 medium size onion, chopped
4 Tbsp. cooking oil
1 box chicken flavored Rice-A-Roni

1
Cut chicken in bite size pieces.
2
Mix oil and cornstarch in a bowl together.
3
Add the next 5 ingredients; mix well.
4
Add chicken; stir until all chicken is coated.
5
Cover; let set in refrigerator 3 or 4 hours or overnight.
6
Heat next oil in skillet; brown chicken (take out and set aside).
7
To same pan, stir-fry celery and pepper for 4 minutes, using a wooden spoon.
8
Add onion; stir-fry 2 more minutes.
9
Add chicken back to the stir-fried mixture; heat well.
10
Serve over Rice-A-Roni, cooked according to directions on box.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, 4 Tbsp. cooking oil, 2 Tbsp. cornstarch, 2 Tbsp. soy sauce, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken

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