How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops or Ribs with BBQ Sauce?

You need 16 ingredients. The key ingredients include: 7 pounds Pork Chops Or Ribs, 1- 1/2 teaspoon Seasoning Salt, 1- 1/2 teaspoon Freshly Ground Black Pepper, 1 whole Small Onion, Diced, and more.

Is Grilled Pork Chops or Ribs with BBQ Sauce suitable as meat & poultry?

Yes, Grilled Pork Chops or Ribs with BBQ Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops or Ribs with BBQ Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops or Ribs with BBQ Sauce Recipe

Name: Grilled Pork Chops or Ribs with BBQ Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds Pork Chops Or Ribs; 1- 1/2 teaspoon Seasoning Salt; 1- 1/2 teaspoon Freshly Ground Black Pepper; 1 whole Small Onion, Diced; 1 clove Garlic, Minced; 2 teaspoons Oil; 1 can (7.5 Oz. Size) Tomato Sauce; 1/2 cups Chili Sauce; 1/2 cups Ketchup; 1/4 cups Brown Sugar; 1/4 cups Apple Cider Vinegar; 1/4 cups Molasses; 1 teaspoon Dry Mustard; 1 teaspoon Worcestershire Sauce; 1/4 teaspoons Hot Pepper Sauce; 1/4 teaspoons Liquid Smoke

Try this homemade Grilled Pork Chops or Ribs with BBQ Sauce recipe the whole family will love. Made with Pork Chops, Salt, Freshly Ground Black Pepper a…

This Grilled Pork Chops or Ribs with BBQ Sauce relies on simple, everyday ingredients such as pork chops or ribs, seasoning salt, freshly ground black pepper and whole small onion, diced. It comes together quickly and makes 4 servings, at about 2068 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2068

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Chops or Ribs with BBQ Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions