Cheesy Chicken-And-Broccoli-Topped Potatoes Recipe

Name: Cheesy Chicken-And-Broccoli-Topped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 baking potatoes (about 1 1/2 pounds); 3/4 pound skinned, boned chicken breast, cut into bite-size pieces; 1 tablespoon all-purpose flour; 1 1/4 teaspoons paprika, divided; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 tablespoon butter or stick margarine; 2 cups small broccoli florets; 2/3 cup fat-free, less-sodium chicken broth; 1 cup (4 ounces) diced light processed cheese (such as Velveeta Light)

Servings: persons

4 baking potatoes (about 1 1/2 pounds)
3/4 pound skinned, boned chicken breast, cut into bite-size pieces
1 tablespoon all-purpose flour
1 1/4 teaspoons paprika, divided
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon butter or stick margarine
2 cups small broccoli florets
2/3 cup fat-free, less-sodium chicken broth
1 cup (4 ounces) diced light processed cheese (such as Velveeta Light)

1
Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.
2
While the potatoes cook, combine the chicken, flour, 1 teaspoon paprika, salt, and pepper in a large zip-top plastic bag; seal and shake to coat.
3
Melt butter in a large nonstick skillet over medium-high heat. Add the chicken mixture and broccoli; saute for 5 minutes. Add broth; bring to a boil, and cook for 3 minutes or until chicken is done. Add cheese, stirring just until melted.
4
Split potatoes open with fork, and fluff pulp. Spoon chicken mixture evenly over potatoes; sprinkle with 1/4 teaspoon paprika.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 baking potatoes (about 1 1/2 pounds), 3/4 pound skinned, boned chicken breast, cut into bite-size pieces, 1 tablespoon all-purpose flour, 1 1/4 teaspoons paprika, divided, and more.

Yes, Cheesy Chicken-And-Broccoli-Topped Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken-And-Broccoli-Topped Potatoes

How did you like this recipe?

Frequently Asked Questions