How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses-Grilled Pork Tenderloin?

You need 4 ingredients. The key ingredients include: 1/4 cup molasses, 2 tablespoons coarse-grained Dijon mustard, 1 tablespoon apple cider vinegar, 4 (3/4-pound) pork tenderloins, trimmed.

Is Molasses-Grilled Pork Tenderloin suitable as meat & poultry?

Yes, Molasses-Grilled Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses-Grilled Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses-Grilled Pork Tenderloin Recipe

Name: Molasses-Grilled Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup molasses; 2 tablespoons coarse-grained Dijon mustard; 1 tablespoon apple cider vinegar; 4 (3/4-pound) pork tenderloins, trimmed

Molasses-Grilled Pork Tenderloin – a delicious recipe with molasses, coarse-grained Dijon, apple cider vinegar, pork tenderloins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup molasses
2 tablespoons coarse-grained Dijon mustard
1 tablespoon apple cider vinegar
4 (3/4-pound) pork tenderloins, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Meat & Poultry

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Molasses-Grilled Pork Tenderloin

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