Speedy Beef Rice Bowl

1. 1

   Cook the beef and onion.

2. 2

   Don't panic if the meat sticks to the pan!

3. 3

   It'll come unstuck after some time.

4. 4

   Once the beef has been cooked and the onions become tender, add the water and the flavoring ingredients.

5. 5

   Let it simmer for a short time.

6. 6

   Once the onions become transparent, it's done.

7. 7

   Optionally garnish with ginger and serve on a bed of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.