Grilled Pork Chops

1. 1

   Put balsamic in pan on stove with the garlic crushed.

2. 2

   Heat on medium heat.

3. 3

   Add honey stirring until mixed in.

4. 4

   Heat , stirring until starting to thicken.

5. 5

   Add thyme and stir until thickened about 10 min.

6. 6

   Add 1/4 butter and stir until melted and blended.

7. 7

   Brush olive oil on chops and sprinkle with salt and pepper.

8. 8

   Grill on BBQ searing on both sides, about 5 min per side.

9. 9

   Baste chops with the balsamic glaze, cooking about 10 min per side, basting each side with the glaze.

10. 10

    Serve

* Per serving · 4 servings · Values may vary.

No additional tips available.