How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Burgers?

You need 11 ingredients. The key ingredients include: 1 large egg, lightly beaten, 3/4 cup soft bread crumbs, 3/4 cup grated Parmesan cheese, 1 tablespoon dried parsley flakes, and more.

Is Grilled Pork Burgers suitable as meat & poultry?

Yes, Grilled Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Burgers Recipe

Name: Grilled Pork Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg, lightly beaten; 3/4 cup soft bread crumbs; 3/4 cup grated Parmesan cheese; 1 tablespoon dried parsley flakes; 2 teaspoons dried basil; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 2 pounds ground pork; 6 hamburger buns, split; Lettuce leaves, sliced tomato and sweet onion, optional

Try this homemade Grilled Pork Burgers recipe the whole family will love. Made with egg, bread crumbs, Parmesan cheese and parsley flakes. Easy step-by-…

This Grilled Pork Burgers relies on simple, everyday ingredients such as large egg, lightly beaten, soft bread crumbs, grated parmesan cheese and dried parsley flakes. It comes together quickly and makes 4 servings, at about 960 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions