Grilled Pork Belly Tacos Recipe

Name: Grilled Pork Belly Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 2 tablespoons cider vinegar; 1 tablespoon adobo sauce; 1 tablespoon honey; 2 teaspoons tamarind paste; 1/2 teaspoon ground cumin; 2 scallions, sliced; 1 pound slab pork belly, sliced into 1/4-inch-thick pieces; Oil, for oiling the grill; Corn tortillas, warmed; Fresh cilantro leaves, for serving; Lime wedges, for serving

Servings: persons

1/4 cup soy sauce
2 tablespoons cider vinegar
1 tablespoon adobo sauce
1 tablespoon honey
2 teaspoons tamarind paste
1/2 teaspoon ground cumin
2 scallions, sliced
1 pound slab pork belly, sliced into 1/4-inch-thick pieces
Oil, for oiling the grill
Corn tortillas, warmed
Fresh cilantro leaves, for serving
Lime wedges, for serving

1
For the marinade and pork: In a shallow baking dish, whisk together the soy sauce, vinegar, adobo sauce, honey, tamarind paste, cumin and scallions.
2
Add the pork, turning to coat on all sides.
3
Cover and let marinate at room temperature for 1 to 2 hours.
4
Prepare a charcoal or gas grill for direct high-heat grilling.
5
Lightly oil the grill grates.
6
Remove the pork belly from the marinade and place on the grill.
7
Cook for 2 minutes, then flip and cook for 2 minutes on the other side.
8
For the tacos: Serve the pork with warm tortillas, cilantro and lime wedges for building tacos.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup soy sauce, 2 tablespoons cider vinegar, 1 tablespoon adobo sauce, 1 tablespoon honey, and more.

Yes, Grilled Pork Belly Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Belly Tacos

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