How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Hamburger-Corn Bread Bake?

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. yellow corn meal, 1/2 c. bacon drippings, 1 c. chopped onion, and more.

Is Mexican Hamburger-Corn Bread Bake suitable as meat & poultry?

Yes, Mexican Hamburger-Corn Bread Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Hamburger-Corn Bread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Hamburger-Corn Bread Bake Recipe

Name: Mexican Hamburger-Corn Bread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. yellow corn meal; 1/2 c. bacon drippings; 1 c. chopped onion; 1/2 c. bell pepper; 1 can cream-style corn; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 lb. hamburger, drain, rinse under hot water and set aside; 1 lb. grated Cheddar cheese; 2 jalapeno peppers, sliced

Bake this irresistible Mexican Hamburger-Corn Bread Bake at home. Made with eggs, yellow corn meal, bacon and onion. Easy step-by-step instructions incl…

This Mexican Hamburger-Corn Bread Bake relies on simple, everyday ingredients such as eggs, yellow corn meal, bacon drippings and chopped onion. It comes together quickly and makes 4 servings, at about 1356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1356

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Hamburger-Corn Bread Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions