How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork And Rice Noodle Salad?

You need 14 ingredients. The key ingredients include: 2/3 cup boiling water, 1/4 cup sugar, 1/3 cup fresh lime juice, 3 tablespoons fish sauce, and more.

Is Grilled Pork And Rice Noodle Salad suitable as pasta & noodles?

Yes, Grilled Pork And Rice Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Grilled Pork And Rice Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork And Rice Noodle Salad Recipe

Name: Grilled Pork And Rice Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup boiling water; 1/4 cup sugar; 1/3 cup fresh lime juice; 3 tablespoons fish sauce; 2 teaspoons chile paste with garlic; 1 garlic clove, minced; 1/2 pound uncooked rice sticks (rice-flour noodles); 2 cups mixed salad greens; 2 cups julienne-cut cucumber (about 3/4 pound); 1 1/2 cups julienne-cut carrot (about 1/2 pound); 1 cup fresh bean sprouts; 1/2 cup chopped fresh mint; 1/2 cup chopped fresh basil; 1/4 cup chopped dry-roasted peanuts

Fresh, crisp and full of flavor — this Grilled Pork And Rice Noodle Salad is a must-try. Made with boiling water, sugar, lime juice and fish sauce. Easy…

This Grilled Pork And Rice Noodle Salad relies on simple, everyday ingredients such as boiling water, sugar, fresh lime juice and fish sauce. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork And Rice Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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