Spicy Penne Sausage in Tomato Sauce

1. 1

   Cook at medium heat and begin by adding oil to pan then add whole sausage.

2. 2

   Lightly brown outside of sausage then remove all from pan to cutting board.

3. 3

   Cook pasta in water.

4. 4

   Slice sausage into 1/2 inch rounds then add back to pan and cook until pink is gone.

5. 5

   Add wine to pan continue cooking on medium heat then add minced garlic (careful not to burn garlic).

6. 6

   Add sauces when wine reduces to half.

7. 7

   Add parsley flakes.

8. 8

   Continue cooking for 15 minutes.

9. 9

   Add cooked penne to sauce, and blend well.

* Per serving · 4 servings · Values may vary.

No additional tips available.