Hand-me Down Lasagna Recipe

Name: Hand-me Down Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb ground beef; 26 ounces tomato sauce (Tomato & Basil Healthy Choice or homemade); 6 ounces tomato paste; 1 cup water; 15 ounces ricotta cheese; 2 tablespoons chives; 1 egg; 8 ounces lasagna noodles; 4 cups shredded whole milk mozzarella; 4 tablespoons grated parmesan cheese

Servings: persons

1 lb ground beef
26 ounces tomato sauce (Tomato & Basil Healthy Choice or homemade)
6 ounces tomato paste
1 cup water
15 ounces ricotta cheese
2 tablespoons chives
1 egg
8 ounces lasagna noodles
4 cups shredded whole milk mozzarella
4 tablespoons grated parmesan cheese

1
Brown ground beef in a dab of olive oil.
2
Season with salt, pepper, oregano, rosemary, garlic salt, and Old Bay.
3
Drain.
4
Add sauce, tomato paste, and water to ground beef.
5
Cover and simmer for 15 minute.
6
Mix ricotta cheese, egg, and chives with a rubber spatula.
7
In the bottom of a 13x9 lasagna pan (can be a disposable one), put about 1 cup of sauce mixture to cover the bottom.
8
Layer uncooked lasagna noodles.
9
Spread 1/2 ricotta cheese mixture.
10
Spread 2 cups of mozzarella cheese.
11
Spread 1/2 sauce mixture to cover all the cheese.
12
Layer uncooked lasagna noodles.
13
Spread 1/2 ricotta cheese mixture.
14
Spread 2 cups of mozzarella cheese.
15
Spread 1/2 sauce mixture to cover all the cheese.
16
Sprinkle parmesean cheese on top.
17
Cover with aluminum foil and refrigerate for 24 hours.
18
When ready to bake, pre-heat oven to 350 degrees.
19
Cook for 1 hour, uncovered.
20
Allow to cool for 15 minutes before serving.
21
Enjoy with a red wine, good salad, and garlic bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 26 ounces tomato sauce (Tomato & Basil Healthy Choice or homemade), 6 ounces tomato paste, 1 cup water, and more.

Yes, Hand-me Down Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hand-me Down Lasagna

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