Grilled Ponzu Shrimp Tacos Recipe

Name: Grilled Ponzu Shrimp Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ponzu sauce and shredded slaw; 3 tablespoons orange juice; 2 tablespoons Sake; 1/4 cup fresh lemon juice; 5 tablespoons fresh lime juice; 5 tablespoons seasoned rice vinegar; 3 tablespoons raw sugar; 1/3 cup soy sauce; 1-2 inch piece kelp (konbu); 2 tablespoons prepared seaweed (Furikake-Nori-Tama); 1 heaping Tablespoon prepared Bonito (FurikakeKatsuo-Mirin); 1/2 head shredded cabbage; 1/8th head red cabbage, shredded; 1 carrot peeled and shredded; 1-2 cups broccoli slaw; 2 pounds peeled and deveined shrimp; Pink chili lime sauce; 1/ 2 cups sour cream; 1/2 cup mayo; 1-2 adobo chiles finely chopped and some of the adobo sauce; 1 teaspoon ketchup or sweet chili sauce; 1 key lime, juiced + a little zest; salt and pepper to taste

Servings: persons

Ponzu sauce and shredded slaw
3 tablespoons orange juice
2 tablespoons Sake
1/4 cup fresh lemon juice
5 tablespoons fresh lime juice
5 tablespoons seasoned rice vinegar
3 tablespoons raw sugar
1/3 cup soy sauce
1-2 inch piece kelp (konbu)
2 tablespoons prepared seaweed (Furikake-Nori-Tama)
1 heaping Tablespoon prepared Bonito (FurikakeKatsuo-Mirin)
1/2 head shredded cabbage
1/8th head red cabbage, shredded
1 carrot peeled and shredded
1-2 cups broccoli slaw
2 pounds peeled and deveined shrimp
Pink chili lime sauce
1/ 2 cups sour cream
1/2 cup mayo
1-2 adobo chiles finely chopped and some of the adobo sauce
1 teaspoon ketchup or sweet chili sauce
1 key lime, juiced + a little zest
salt and pepper to taste

1
Mix the cabbages, broccoli slaw, and carrot, cover and refrigerate until ready to dress. Combine remaining ponzu ingredients. Allow to sit several hours, refrigerated. Taste for sweetness and tartness, pull the Konbu out after 2 hours for this particular application. Taste again to see if it needs a little more sugar. Dress slaw just before serving.
2
Marinate peeled and deveined large shrimp in 1/4 - 1/2 cup Ponzu for about 20 minutes. I grill the shrimp on a very hot grill in a preheated blazing hot grill basket (coat basket with a little oil to prevent sticking), Toss the shrimp in pouring the sauce over, turn shrimp once. Total grilling time for me was 3 1/2- 4 minutes. Serve on a large platter with warm grilled tortillas and garnishes of pink chili lime sauce, fresh cilantro, chopped chives, red onion cilantro and lime relish, Pico de gallo, lime wedges, cabbage slaw, jalapenos. San Diego Old Town Margaritas are fantastic with shrimp tacos.
3
Mix all chili lime sauce ingredients. The chiles can be very hot.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Ponzu sauce and shredded slaw, 3 tablespoons orange juice, 2 tablespoons Sake, 1/4 cup fresh lemon juice, and more.

Yes, Grilled Ponzu Shrimp Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ponzu Shrimp Tacos

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