Crab-Stuffed Shrimp Skewers Recipe

Name: Crab-Stuffed Shrimp Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small zucchini; 12 raw jumbo shrimp,peeled and deveined,tail on; 1/2 c. crabmeat; 1 T. chili sauce; 2 T. capers; 2 dashes of hot sauce; 1 3oz.pkg cream cheese; 4 T. olive oil; 1 T. chopped fresh Tarragon; Juice of 1 Lemon; Salt and freshly cracked black pepper

Servings: persons

1 small zucchini
12 raw jumbo shrimp,peeled and deveined,tail on
1/2 c. crabmeat
1 T. chili sauce
2 T. capers
2 dashes of hot sauce
1 3oz.pkg cream cheese
4 T. olive oil
1 T. chopped fresh Tarragon
Juice of 1 Lemon
Salt and freshly cracked black pepper

1
Whisk together Olive Oil,Lemon Juice and Tarragon in medium bowl.Using a vegetable peeler,slice thin ribbons of Zucchini,you will need 12.Toss Zucchini in the olive oil marinade,adding salt and pepper to taste.Slice shrimp down the back to make a ridge for stuffing.Mix Crabmeat,chili sauce,hot sauce and capers together.Add Cream cheese by Tablespoons to make a stuffing.Stuff crabmeat mixture into the opening of the shrimp,wrap with the zucchini ribbons and thread on skewers. Chill for 10 minutes,up to 8 hours.Grill,turning frequently and basting with the marinade,approximately 8 minutes on medium hot grill,or until shrimp are pink.Serve as an appetizer,or over a bed of rice or your choice of salad greens.

1269

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small zucchini, 12 raw jumbo shrimp,peeled and deveined,tail on, 1/2 c. crabmeat, 1 T. chili sauce, and more.

Yes, Crab-Stuffed Shrimp Skewers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Stuffed Shrimp Skewers

How did you like this recipe?

Frequently Asked Questions