How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ponzu Marinated Scallop Lollipops?

You need 7 ingredients. The key ingredients include: 4 stalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water, 4 scallions finely sliced, save a little for garnish, 1 cup ponzu, 1 tablespoon toasted whole green peppercorns, and more.

Is Grilled Ponzu Marinated Scallop Lollipops suitable as seafood?

Yes, Grilled Ponzu Marinated Scallop Lollipops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Ponzu Marinated Scallop Lollipops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Ponzu Marinated Scallop Lollipops Recipe

Name: Grilled Ponzu Marinated Scallop Lollipops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 stalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water; 4 scallions finely sliced, save a little for garnish; 1 cup ponzu; 1 tablespoon toasted whole green peppercorns; 1 tablespoon sugar; 1 tablespoon naturally brewed soy sauce; 12 large sea scallops (U-8's), prepped and halved into disks

Try this homemade Grilled Ponzu Marinated Scallop Lollipops recipe the whole family will love. Made with stalks lemongrass, scallions, ponzu and sugar. …

This Grilled Ponzu Marinated Scallop Lollipops relies on simple, everyday ingredients such as ponzu, sugar and naturally brewed soy sauce. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 stalks lemongrass, white part finely minced, green part cut into 2 1/2-inch skewers and soaked in water
4 scallions finely sliced, save a little for garnish
1 cup ponzu
1 tablespoon toasted whole green peppercorns
1 tablespoon sugar
1 tablespoon naturally brewed soy sauce
12 large sea scallops (U-8's), prepped and halved into disks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
47 kcal
Category
Seafood

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Grilled Ponzu Marinated Scallop Lollipops

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