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1
Slice the sausages on the diagonal and cook in a grill pan over medium-high heat, until grill marks form, about 3 minutes on each side.
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2
Saute 1 quartered and sliced white onion in a medium pan in extra virgin olive oil until tender.
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3
Add a pinch of salt and pepper and 1/4 cup of sugar to the pan and coat the onions evenly.
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4
Add 2 tablespoons of butter to the pan and continually stir the onions until they are brown.
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5
Top sausages with onions and.serve with Sweet Potato Mash and Grilled Tomatoes.
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6
A viewer, who may not be a professional cook, provided this recipe.
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7
The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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8
2 sweet potatoes, medium
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1/2 cup milk
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10
2 tablespoons whole, unsalted butter
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11
1/4 teaspoon ground cumin
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12
1/4 teaspoon ground cinnamon
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13
1/4 teaspoon dried ginger
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14
1 teaspoon minced chipotle pepper (optional)
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15
Salt
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16
Cut 2 medium sized sweet potatoes into small, 2-inch cubes and boil in salted water, in a large pot, until the cubes are fork tender, about 7 minutes.
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17
Once the sweet potatoes are fully cooked, drain the water from the pot and place into a medium sized bowl.
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18
Stir in 1/2 cup of milk and 2 tablespoons of butter.
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Add 1/4 teaspoon each of cumin, cinnamon, and ginger.
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20
For added heat, add 1 teaspoon of minced chipotle pepper.
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Mix together with a masher or wooden spoon until the ingredients are fully integrated, then set aside.
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22
1 sweet potato, medium
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23
Vegetable oil, for frying
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24
Slice the sweet potato into 1/8-inch triangles.
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25
Fry the triangles in vegetable oil in a medium sized saute pan until crisp.
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26
Use the triangles as a garnish in the sweet potato mash.
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27
5 small Roma tomatoes
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28
Salt and freshly ground black pepper
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29
Place the tomatoes in a large pot of boiling water for approximately 2 minutes.
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30
Remove the tomatoes and immediately shock them in ice water.
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31
Once the tomatoes are cool, peel away the tomato skins.
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32
Cut the tomatoes in 1/2, and season, to taste, with salt and freshly ground black pepper.
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33
Place the tomato halves in a grill pan, and cook until each side is seared, roughly 3 minutes per side.
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34
Remove the tomato halves from the pan and set aside.
