Chicken And Cheese Casserole

1. 1

   Oven at 375f.

2. 2

   Cook noodles as per package directions. Drain and set aside.

3. 3

   In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.

4. 4

   Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.

5. 5

   In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.

6. 6

   Bake for 30-35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.