How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Cheese Casserole?

You need 9 ingredients. The key ingredients include: 2 cups rotini noodles, 1 1/2 cups diced cooked chicken breasts, 1 teaspoon butter, 1/2 cup onion, chopped, and more.

Is Chicken And Cheese Casserole suitable as meat & poultry?

Yes, Chicken And Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Cheese Casserole Recipe

Name: Chicken And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rotini noodles; 1 1/2 cups diced cooked chicken breasts; 1 teaspoon butter; 1/2 cup onion, chopped; 1 cup celery, chopped; 1 (10 ounce) can cream of mushroom soup; 1/2 cup skim milk; 1 3/4 cups light cheddar cheese, grated, divide into 1 cup and 3/4 cup; 1 teaspoon ground pepper

Try this homemade Chicken And Cheese Casserole recipe the whole family will love. Made with rotini noodles, chicken breasts, butter and onion. Easy step…

This Chicken And Cheese Casserole relies on simple, everyday ingredients such as rotini noodles, diced cooked chicken breasts, butter and onion, chopped. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups rotini noodles
1 1/2 cups diced cooked chicken breasts
1 teaspoon butter
1/2 cup onion, chopped
1 cup celery, chopped
1 (10 ounce) can cream of mushroom soup
1/2 cup skim milk
1 3/4 cups light cheddar cheese, grated, divide into 1 cup and 3/4 cup
1 teaspoon ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Meat & Poultry

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