Grilled Polenta Squares with Brie

1. 1

   Just follow our 3 simple steps

2. 2

   Boil 7 cups water and 1 Tbsp.

3. 3

   salt.

4. 4

   Slowly add 1 1/2 cups Primo Cornmeal, whisking constantly.

5. 5

   Reduce heat to low, cook 20 - 25 minutes, stirring occasionally with a wooden spoon.

6. 6

   Spread hot polenta onto a greased baking sheet.

7. 7

   Cool until completely set.

8. 8

   Turn polenta onto a cutting board and cut into diamond shapes.

9. 9

   Grill for 2 minutes on a hot grill.

10. 10

    Turn over and top with a thin slice Kraft Brie, grill until cheese starts to melt.

11. 11

    Top with thinly sliced red pepper or fresh basil leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.