Grilled Polenta Skewers With Butter Basted Mushrooms

1. 1

   Preheat grill to high.

2. 2

   In a bowl, mix together butter, blue cheese, shallot and thyme.

3. 3

   Slice polenta log into1 1/2 inch thick rounds.

4. 4

   Then cut each round into four wedges.

5. 5

   Thread 4 polenta wedges alternately with 3 shiitake mushroom caps onto skewers.

6. 6

   Brush with olive oil and place on grill.

7. 7

   Baste with butter mixture and grill until polenta is crisp, about 7 minutes.

8. 8

   Flip, baste some more, and grill another 7-8 minutes.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.