How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Poblano And Potato Frittata?

You need 9 ingredients. The key ingredients include: 1 nice-sized sweet onion, sliced and sauteed in a medium ovenproof skillet over medium heat until caramelized in a tablespoon or so of butter, 3 medium fresh poblano peppers, grilled on a BBQ grill until charred, then put in a paper bag for 10 minutes and then skinned, seeded and chopped, 4 small red potatoes, rolled in the melted butter from the onion and microwaved for 2 minutes and then sliced into 1/4 inch rounds, olive oil, and more.

Is Grilled Poblano And Potato Frittata suitable as breakfast?

Yes, Grilled Poblano And Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Grilled Poblano And Potato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Poblano And Potato Frittata Recipe

Name: Grilled Poblano And Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 nice-sized sweet onion, sliced and sauteed in a medium ovenproof skillet over medium heat until caramelized in a tablespoon or so of butter; 3 medium fresh poblano peppers, grilled on a BBQ grill until charred, then put in a paper bag for 10 minutes and then skinned, seeded and chopped; 4 small red potatoes, rolled in the melted butter from the onion and microwaved for 2 minutes and then sliced into 1/4 inch rounds; olive oil; a teaspoon or more to taste of fresh marjoram; salt and pepper; 6 eggs, beaten with one tablespoon heavy cream; 2-3 tablespoons provolone, shredded; 2 tablespoons asiago, shredded

Start your day right with this Grilled Poblano And Potato Frittata recipe. Made with sweet onion, fresh poblano peppers, red potatoes and olive oil. Eas…

This Grilled Poblano And Potato Frittata relies on simple, everyday ingredients such as olive oil, salt and pepper, provolone, shredded and asiago, shredded. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 nice-sized sweet onion, sliced and sauteed in a medium ovenproof skillet over medium heat until caramelized in a tablespoon or so of butter
3 medium fresh poblano peppers, grilled on a BBQ grill until charred, then put in a paper bag for 10 minutes and then skinned, seeded and chopped
4 small red potatoes, rolled in the melted butter from the onion and microwaved for 2 minutes and then sliced into 1/4 inch rounds
olive oil
a teaspoon or more to taste of fresh marjoram
salt and pepper
6 eggs, beaten with one tablespoon heavy cream
2-3 tablespoons provolone, shredded
2 tablespoons asiago, shredded

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Quick Info

Servings
4 servings
Calories
762 kcal
Category
Breakfast

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