Grilled Pluots With Yogurt And Almond-Ginger Brittle

1. 1

   Preheat grill to high heat.

2. 2

   Cut fruit in half and remove pits. Spray inside of the fruit with nonstick spray.

3. 3

   When grill is heated, place pluot halves on the grill, cut-side down. Grill, uncovered, for 2-3 minutes or until fruit is warm and nice grill marks have formed.

4. 4

   Meanwhile, place almonds, syrup, ginger, and salt in a small skillet. Cook over medium heat for about 5 minutes. The syrup will bubble and somewhat evaporate, leaving a sticky nut and ginger mixture. Transfer the brittle to a plate to cool.

5. 5

   Serve grilled pluots with a couple spoonfuls of yogurt and a sprinkle of brittle.

* Per serving · 4 servings · Values may vary.

No additional tips available.