Shredded Beets With Walnuts

1. 1

   Using a vegetable peeler, clean beets then coarsely shred in processor or by hand.

2. 2

   Warm 2 tbsp. walnut oil in skillet over medium heat. Add shredded beets and salt lightly. Cook for about 5 minutes or until tender, stirring often.

3. 3

   Add chopped walnuts and stir though. Add salt, if needed, and drizzle of walnut oil to garnish before serving.

* Per serving · 4 servings · Values may vary.

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