Dry Veg Manchurian Recipe

1. 1

   In a bowl add cabbage, beans, carrot, bell pepper, green peas and mix.

2. 2

   Add salt and maida to it and mix well.

3. 3

   Now make a lemon sized balls out of the mixture.

4. 4

   Now heat oil in a pan and deep fry or shallow fry these balls.

5. 5

   Fry until slightly brown. Remove the manchurian balls onto a tissue paper. Set aside.

6. 6

   Heat 1 tsp oil in a pan add chopped garlic and fry until golden brown.

7. 7

   Add onion and 1/2 tsp ginger-garlic paste and saute until brown.

8. 8

   Add green chilli and salt. Mix well.

9. 9

   Add soya sauce, chilli sauce and mix.

10. 10

    Add tomato sauce and 1/3 cup of water and mix everything well. Let it boil.

11. 11

    Add 1/3 tsp corn flour and mix well. Ensure that the lumps are not formed.

12. 12

    Add little more water and drop the manchurian balls into the mixture and mix well.

13. 13

    When the balls are nicely coated, add 1/3 cup water and let it boil.

14. 14

    When the water dries, switch off the gas.

15. 15

    Serve hot along with hot chow mein.

* Per serving · 4 servings · Values may vary.

No additional tips available.