Grilled Pizzettes With Smoked Salmon And Capers

Name: Grilled Pizzettes With Smoked Salmon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 2 teaspoons sugar; 1 cup warm water (100u00b0 to 110u00b0); 3 cups all-purpose flour, divided; 2 teaspoons olive oil; 1/2 teaspoon salt; Olive oil; 8 ounces smoked salmon, cut into 1/4-inch-wide strips; 1/3 cup capers, rinsed and drained; 2 cups (8 ounces) shredded Havarti cheese; 6 teaspoons chopped fresh dillweed; 6 lemon wedges

Servings: persons

1 (1/4-ounce) envelope active dry yeast
2 teaspoons sugar
1 cup warm water (100u00b0 to 110u00b0)
3 cups all-purpose flour, divided
2 teaspoons olive oil
1/2 teaspoon salt
Olive oil
8 ounces smoked salmon, cut into 1/4-inch-wide strips
1/3 cup capers, rinsed and drained
2 cups (8 ounces) shredded Havarti cheese
6 teaspoons chopped fresh dillweed
6 lemon wedges

1
Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in 2 cups flour, 2 teaspoons olive oil, and salt to form a soft dough.
2
Turn dough out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic, adding enough remaining flour to prevent dough from sticking. Shape into a ball; place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 40 minutes or until doubled in bulk.
3
Punch dough down; divide into 6 equal portions, and coat with olive oil. Roll each portion into an 8-inch oval, and set aside on lightly oiled baking sheets.
4
Brush grill rack with oil (lightly to avoid flare-ups) over high heat (400u00b0 to 500u00b0).
5
Place dough on rack, and grill for 2 minutes or until bottoms of crusts are lightly browned and tops begin to puff. (It's easier to prepare pizzas in batches.) Turn crusts over; top evenly with salmon, capers, and cheese. Close grill lid, and grill for 1 to 2 minutes or until cheese melts and crusts are golden brown.
6
Sprinkle each pizza with 1 teaspoon fresh dill and juice of 1 lemon wedge; serve immediately.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4-ounce) envelope active dry yeast, 2 teaspoons sugar, 1 cup warm water (100u00b0 to 110u00b0), 3 cups all-purpose flour, divided, and more.

Yes, Grilled Pizzettes With Smoked Salmon And Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pizzettes With Smoked Salmon And Capers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions