Grilled Pizzettes With Smoked Salmon And Capers Recipe

Name: Grilled Pizzettes With Smoked Salmon And Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-ounce) envelope active dry yeast; 2 teaspoons sugar; 1 cup warm water (100u00b0 to 110u00b0); 3 cups all-purpose flour, divided; 2 teaspoons olive oil; 1/2 teaspoon salt; Olive oil; 8 ounces smoked salmon, cut into 1/4-inch-wide strips; 1/3 cup capers, rinsed and drained; 2 cups (8 ounces) shredded Havarti cheese; 6 teaspoons chopped fresh dillweed; 6 lemon wedges

Servings: persons

1 (1/4-ounce) envelope active dry yeast
2 teaspoons sugar
1 cup warm water (100u00b0 to 110u00b0)
3 cups all-purpose flour, divided
2 teaspoons olive oil
1/2 teaspoon salt
Olive oil
8 ounces smoked salmon, cut into 1/4-inch-wide strips
1/3 cup capers, rinsed and drained
2 cups (8 ounces) shredded Havarti cheese
6 teaspoons chopped fresh dillweed
6 lemon wedges

1
Combine first 3 ingredients in a large bowl; let stand 5 minutes. Stir in 2 cups flour, 2 teaspoons olive oil, and salt to form a soft dough.
2
Turn dough out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic, adding enough remaining flour to prevent dough from sticking. Shape into a ball; place in a lightly greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 40 minutes or until doubled in bulk.
3
Punch dough down; divide into 6 equal portions, and coat with olive oil. Roll each portion into an 8-inch oval, and set aside on lightly oiled baking sheets.
4
Brush grill rack with oil (lightly to avoid flare-ups) over high heat (400u00b0 to 500u00b0).
5
Place dough on rack, and grill for 2 minutes or until bottoms of crusts are lightly browned and tops begin to puff. (It's easier to prepare pizzas in batches.) Turn crusts over; top evenly with salmon, capers, and cheese. Close grill lid, and grill for 1 to 2 minutes or until cheese melts and crusts are golden brown.
6
Sprinkle each pizza with 1 teaspoon fresh dill and juice of 1 lemon wedge; serve immediately.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4-ounce) envelope active dry yeast, 2 teaspoons sugar, 1 cup warm water (100u00b0 to 110u00b0), 3 cups all-purpose flour, divided, and more.

Yes, Grilled Pizzettes With Smoked Salmon And Capers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pizzettes With Smoked Salmon And Capers

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