Grilled Pizzette Recipe

Name: Grilled Pizzette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 ounce portion of pizza dough; 8 heaping teaspoons oven dried tomatoes (see below); 1/2 cup mozzarella, diced small; 1 teaspoon extra virgin olive oil; 2 tablespoons grated cheese, such as asiago, grana, or pecorino; 1 teaspoon chopped basil; 1 teaspoon chile oil; Oven Dried Tomatoes:; 8 plum tomatoes, halved; 2 tablespoons chopped garlic; 1 tablespoon chopped parsley; 1 tablespoon chopped basil; 1 teaspoon chopped thyme; 1 teaspoon crushed red pepper; 1/4 cup extra virgin olive oil, plus 2 tablespoons; Juice and zest of 1 lemon

Servings: persons

6 ounce portion of pizza dough
8 heaping teaspoons oven dried tomatoes (see below)
1/2 cup mozzarella, diced small
1 teaspoon extra virgin olive oil
2 tablespoons grated cheese, such as asiago, grana, or pecorino
1 teaspoon chopped basil
1 teaspoon chile oil
Oven Dried Tomatoes:
8 plum tomatoes, halved
2 tablespoons chopped garlic
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 teaspoon chopped thyme
1 teaspoon crushed red pepper
1/4 cup extra virgin olive oil, plus 2 tablespoons
Juice and zest of 1 lemon

1
1. Preheat oven to 200 degrees. Toss tomatoes with garlic, parsley, basil, thyme, red pepper, 1/4 cup olive oil, lemon zest and juice.
2
2. Place a wire rack on a sheet pan. Put tomato halves on rack. Pour whatever is left in the bowl over the tomatoes. Bake for 3-4 hours. Let cool. Peel off skins & chop tomatoes. Add 2 tablespoons olive oil & salt to taste. Store in refrigerator for up to 7 days.
3
3. Preheat oven to 450 degrees.
4
4. Place floured, rolled out dough on hot grill. Grill about 30 seconds or until it begins to bubble and has a nice grill char and turn. Grill for 15 seconds longer & remove.
5
5. Brush grilled dough with extra virgin olive oil & top with tomatoes.
6
6. Evenly distribute mozarella cheese over pizza. Place in oven for 3-4 minutes or until cheese melts.
7
7. Remove from oven, cut and garnish with grated cheese, basil & chile oil.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 ounce portion of pizza dough, 8 heaping teaspoons oven dried tomatoes (see below), 1/2 cup mozzarella, diced small, 1 teaspoon extra virgin olive oil, and more.

Yes, Grilled Pizzette falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pizzette

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