The Corsican Cocktail Recipe

1. 1

   Combine the Lillet, limoncello, elderflower syrup, and lemon juice in a large measuring cup or medium bowl.

2. 2

   Using a funnel, transfer to a 3-cup-capacity bottle (or 750-milliliter bottle) with a tightfitting lid and refrigerate for up to 8 hours.

3. 3

   When ready to serve, pour about 4 ounces of the mixture into a chilled cocktail glass and top with about 1 1/2 to 1 3/4 ounces of the club soda.

4. 4

   Garnish with a lemon twist, if desired, and serve.

5. 5

   (Alternatively, you can combine all of the ingredients except the lemon twists in a 5-cup punch bowl and serve immediately.)

* Per serving · 4 servings · Values may vary.

No additional tips available.