cheeseburgers Recipe

Name: cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 500 grams minced beef; 150 grams meduim brown onion; 1 tsp dried mixtured herbs; 2 tbsp barbicue sauce; 50 grams packaged breadcrumbs; 1 egg beaten; 60 ml olive oil; 4 hamburger buns; 4 lettuce leaves; 150 grams 2 mediem tomatoes; 450 grams can sliced beetroot, drained; 4 slice cheddar cheese; 60 ml tomato sauce

Servings: persons

500 grams minced beef
150 grams meduim brown onion
1 tsp dried mixtured herbs
2 tbsp barbicue sauce
50 grams packaged breadcrumbs
1 egg beaten
60 ml olive oil
4 hamburger buns
4 lettuce leaves
150 grams 2 mediem tomatoes
450 grams can sliced beetroot, drained
4 slice cheddar cheese
60 ml tomato sauce

1
Combine beef, onion, herbs, barbicue sauce, breadcrumbs and egg in large bowl.
2
Shape mixture into four patties.
3
Heat oil in large frying pan and add patties; cook over medium heat about 15 minutes.
4
Remove patties from pan; drain on absorbent paper.
5
preheat grill.
6
Toast buns, cut side up, under grill.
7
Layer bottom half of bun with lettuce, tomato, beetroot, patties, cheese and tomato sauce.
8
Top with remaining bun.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 grams minced beef, 150 grams meduim brown onion, 1 tsp dried mixtured herbs, 2 tbsp barbicue sauce, and more.

Yes, cheeseburgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

cheeseburgers

How did you like this recipe?

Frequently Asked Questions