How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for cheeseburgers?

You need 13 ingredients. The key ingredients include: 500 grams minced beef, 150 grams meduim brown onion, 1 tsp dried mixtured herbs, 2 tbsp barbicue sauce, and more.

Is cheeseburgers suitable as general?

Yes, cheeseburgers falls under the General category and is a great choice for this type of meal.

How do I store leftover cheeseburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

cheeseburgers Recipe

Name: cheeseburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams minced beef; 150 grams meduim brown onion; 1 tsp dried mixtured herbs; 2 tbsp barbicue sauce; 50 grams packaged breadcrumbs; 1 egg beaten; 60 ml olive oil; 4 hamburger buns; 4 lettuce leaves; 150 grams 2 mediem tomatoes; 450 grams can sliced beetroot, drained; 4 slice cheddar cheese; 60 ml tomato sauce

Try this homemade cheeseburgers recipe the whole family will love. Made with onion, mixtured herbs, barbicue sauce and breadcrumbs. Easy step-by-step in…

This cheeseburgers relies on simple, everyday ingredients such as grams minced beef, grams meduim brown onion, dried mixtured herbs and barbicue sauce. It comes together quickly and makes 4 servings, at about 853 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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cheeseburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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