Grilled Pizza With Steak, Pear, And Arugula Recipe

Name: Grilled Pizza With Steak, Pear, And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1/2 pound flank steak; Salt and pepper; 1 tablespoon olive oil; 1 1/2 teaspoons white balsamic vinegar; 1 (12-inch) prebaked pizza crust; 1 red Bartlett pear, peeled and sliced; 1 1/2 cups fresh arugula, divided; 1/4 cup crumbled Gorgonzola cheese; Freshly cracked pepper

Servings: persons

Vegetable cooking spray
1/2 pound flank steak
Salt and pepper
1 tablespoon olive oil
1 1/2 teaspoons white balsamic vinegar
1 (12-inch) prebaked pizza crust
1 red Bartlett pear, peeled and sliced
1 1/2 cups fresh arugula, divided
1/4 cup crumbled Gorgonzola cheese
Freshly cracked pepper

1
Coat cold cooking grate of grill with cooking spray, and place on grill. Preheat grill to 350u00b0 (medium heat).
2
Season flank steak with salt and pepper.
3
Grill steak, covered with grill lid, at 350u00b0 (medium heat) 8 to 10 minutes on each side or to desired degree of doneness. Cover and let stand 10 minutes.
4
Meanwhile, whisk together oil and vinegar in a small bowl.
5
Cut steak diagonally across grain into thin strips. Cut strips into bite-size pieces (about 1 cup).
6
Place pizza crust directly on hot cooking grate. Brush top of crust with oil mixture; layer with pear slices, 1 cup arugula, cheese, and beef strips.
7
Grill, covered with grill lid, 4 minutes. Rotate pizza one-quarter turn; grill, covered with grill lid, 5 to 6 more minutes or until thoroughly heated. Remove pizza from grill, and sprinkle with remaining 1/2 cup arugula and freshly cracked pepper.
8
Note: For testing purposes only, we used 1/2 (16-oz.) package Mama Mary's Thin & Crispy Pizza Crusts.
9
Oven-Baked Pizza With Steak, Pear, and Arugula: Assemble pizza as directed, and bake according to package directions for pizza crust.

216

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable cooking spray, 1/2 pound flank steak, Salt and pepper, 1 tablespoon olive oil, and more.

Yes, Grilled Pizza With Steak, Pear, And Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pizza With Steak, Pear, And Arugula

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