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1
Prepare Whole-Wheat Pizza Dough, if using.
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2
To cook pizzas on a charcoal grill, build a medium-hot fire in one half of the grill (two bricks placed end-to-end work well as a divider).
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3
For a gas grill with two burners, preheat one burner on high, leaving the other unlit.
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4
For a single-burner gas grill, preheat on high, and lower the flame to cook the second side of the pizzas.
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5
Roll out the pizza dough into 4 circles and place on a floured cutting board.
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6
Bring the dough, toppings and a pair of tongs to grillside.
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7
Place 2 of the dough circles on the hot side of the grill.
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8
Within 1 minute the dough will puff slightly, and the underside will firm up and be striped with grill marks.
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9
Use tongs to flip the crusts over and onto the cooler side of the grill.
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10
Using half of the ingredients, spread olivada on the crusts after turning, then cover with overlapping tomato slices, sprinkle with salt and pepper and scatter mozzarella over all.
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11
Cover the grill and cook, rotating the pizzas once or twice, until the toppings are heated through, about 5 minutes.
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12
Remove the pizzas from the grill.
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13
Repeat Steps 3 and 4 with the remaining dough and toppings.
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14
Just before serving, sprinkle the pizzas with basil.
