Shrunken Apple Heads In Citrus Cider

1. 1

   In a small bowl, combine lemon juice and salt; set aside. Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After carving, dip each apple in lemon juice mixture for 1 minute. Drain on paper towels.

2. 2

   Arrange apple heads on a rack in a shallow baking pan. Bake at 250u00b0 for 2 hours or until apples begin to dry and shrink and are lightly browned on the edges. Cool on a wire rack. Insert cloves for eyes. Store in the refrigerator.

3. 3

   Just before serving, combine cider and lemonade in a punch bowl. Float shrunken apple heads in cider.

* Per serving · 4 servings · Values may vary.

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