How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Potatoes With Caramelized Onions?

You need 11 ingredients. The key ingredients include: 2 pounds small red potatoes, quartered, 2 garlic cloves, minced, 1 tablespoon olive oil, 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed, and more.

Is Rosemary Potatoes With Caramelized Onions suitable as general?

Yes, Rosemary Potatoes With Caramelized Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Potatoes With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Potatoes With Caramelized Onions Recipe

Name: Rosemary Potatoes With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds small red potatoes, quartered; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 large sweet onions, chopped; 2 tablespoons olive oil; 1 tablespoon sugar; 2 teaspoons balsamic vinegar

Rosemary Potatoes With Caramelized Onions

Eats Now Editorial Team · 388 kcal · General

Rosemary Potatoes With Caramelized Onions – a delicious recipe with red potatoes, garlic, olive oil, fresh rosemary, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary Potatoes With Caramelized Onions

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