Grilled Pineapple With Vanilla-Cinnamon Ice Cream

1. 1

   Cut pineapple lengthwise into quarters; discard core. Remove pineapple pulp, discarding shell.

2. 2

   Combine brown sugar and cinnamon. Sprinkle evenly over pineapple pulp. Sprinkle evenly with ginger.

3. 3

   Coat a food rack with cooking spray; place on grill over medium-high heat (350u00b0 to 400u00b0). Place pineapple on rack, and grill, covered with grill lid, 5 to 7 minutes on each side. Remove pineapple from grill, and cut into chunks. Serve with Vanilla-Cinnamon Ice Cream.

4. 4

   *Low-fat or fat-free vanilla frozen yogurt may be substituted for Vanilla-Cinnamon Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.