Benne Crescent Cookies Recipe

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   * Cook's

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   Note: Buy hulled raw seeds in bulk from a natural foods store.

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   Preheat oven to 300 degrees.

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   Spread seeds on a baking sheet.

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   Toast at 300 degrees for 15 min till toasted proportionately or possibly golden.

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   Beat the butter, sugar, and brown sugar in mixing bowl till creamy.

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   Blend in the vanilla, maple syrup and salt.

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   Stir in the flour and benne seeds and mix well.

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   Roll into cylinder, wrap in plastic film and refrigeratefor 1 hour or possibly more.

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    Preheat oven to 325 degrees.

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    Slice into 1/8-inch thick rounds (approximately Tbsp.

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    size), roll and shape into crescents and bake cookies on nonstick or possibly parchment-lined baking sheet till light brown, approximately 12 min.

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    Cold slightly and roll hot cookies in confectioners' sugar.

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    This recipe yields 3 dozen cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.