Glazed Caramelized Roasted Banana Bread Drop Doughn

Name: Glazed Caramelized Roasted Banana Bread Drop Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large ripe bananas, cut into 1/2-inch slices; 2 tablespoons cold butter, cubed; 3 tablespoons light brown sugar; Vegetable oil, for frying; 1 3/4 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup heavy cream; 1/4 cup sour cream; 1 egg; 1 cup cinnamon chips (recommended: Hershey's); 1/3 cup milk; 1 tablespoon unsalted butter; 1/2 teaspoon vanilla extract; 2 cups confectioners' sugar

Servings: persons

3 large ripe bananas, cut into 1/2-inch slices
2 tablespoons cold butter, cubed
3 tablespoons light brown sugar
Vegetable oil, for frying
1 3/4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup heavy cream
1/4 cup sour cream
1 egg
1 cup cinnamon chips (recommended: Hershey's)
1/3 cup milk
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract
2 cups confectioners' sugar

1
Preheat oven to 400 degrees F.
2
Place sliced bananas into a small baking dish.
3
Top evenly with cubed butter and sprinkle with brown sugar.
4
Bake for 20 to 25 minutes, until golden and bubbly.
5
Remove and coarsely mash with a fork, still leaving chunks of bananas.
6
Set aside.
7
Heat 3 inches of oil into a large Dutch oven or large deep-fryer over medium heat, to 350 degrees F.
8
In a large bowl sift the flour, cinnamon, baking powder, baking soda and salt; set aside.
9
Gently whisk the heavy cream, sour cream and egg until just combined.
10
Slowly stir banana mixture, cream mixture and cinnamon chips into dry ingredients until just combined.
11
In batches, using a medium cookie scoop (that holds approximately 1 1/2 tablespoons); scoop dough and carefully drop into hot oil, about 8 at a time.
12
Fry for 3 to 4 minutes turning frequently, or until golden brown.
13
Transfer doughnuts with a skimmer onto a paper towel lined plate to drain, until all have been fried.
14
In the top of a double boiler set over simmering water, mix the milk, butter, and vanilla until the butter is melted.
15
Slowly add sugar, beating until glaze is smooth.
16
Dip doughnuts into the glaze, turning to coat, and carefully transfer them to a large sheet of waxed paper to dry.
17
A viewer, who may not be a professional cook, provided this recipe.
18
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

1046

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 large ripe bananas, cut into 1/2-inch slices, 2 tablespoons cold butter, cubed, 3 tablespoons light brown sugar, Vegetable oil, for frying, and more.

Yes, Glazed Caramelized Roasted Banana Bread Drop Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Glazed Caramelized Roasted Banana Bread Drop Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions