How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Mushroom and Onion Flatbread?

You need 7 ingredients. The key ingredients include: 1 pkg. (8 oz.) sliced fresh mushrooms, 1/2 red onion, cut into 1/2-inch wedges, 1 tsp. chopped fresh thyme, 1 clove garlic, minced, and more.

Is Roasted Mushroom and Onion Flatbread suitable as general?

Yes, Roasted Mushroom and Onion Flatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Mushroom and Onion Flatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Mushroom and Onion Flatbread Recipe

Name: Roasted Mushroom and Onion Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) sliced fresh mushrooms; 1/2 red onion, cut into 1/2-inch wedges; 1 tsp. chopped fresh thyme; 1 clove garlic, minced; 1 Tbsp. plus 2 tsp. olive oil, divided; 1 pkg. (10.5 oz.) flatbread; 1/2 cup DI GIORNO Shredded Parmesan Cheese

Roasted Mushroom and Onion Flatbread – a delicious recipe with mushrooms, red onion, thyme, clove garlic, olive oil, flatbread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 oz.) sliced fresh mushrooms
1/2 red onion, cut into 1/2-inch wedges
1 tsp. chopped fresh thyme
1 clove garlic, minced
1 Tbsp. plus 2 tsp. olive oil, divided
1 pkg. (10.5 oz.) flatbread
1/2 cup DI GIORNO Shredded Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
General

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