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1
Wash any dirt or debree from your squash.
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2
Starting with your butternut squash.
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3
But if the ends.
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4
Cut squash in half lengthwise.
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5
Scoop out seeds.
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6
Peel squash.
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7
Slice short ways then cube.
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8
Repeat until all butternut squash is cubed.
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9
Place in a large bowl.
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10
Now working with the acorn squash.
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11
.
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12
Cut in half as shown and scoop out seeds.
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13
Cut aLong the natural grooves making wedges.
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14
Peel squash wedges.
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15
SLice and cube wedges.
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16
Place in a large bowl
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17
Bring a large stock pot to a rolling boil.
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18
Place all cubed squash into boiling water.
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19
Boil for a few minutes until squash is firm tender.
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20
Place squash into a colander and drain rinsing with cold water to cool squash to stop the cooking proCess.
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21
Preheat oven to 375 degrees F
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22
In a large bowl place all the squash and the cherries.
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23
Toss well.
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24
Divide squash mix equally between two large baking sheets.
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25
Mix together melted butter and brandy.
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26
Divide brandy butter mix equally between both pans drizzling over squash.
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27
Sptinkle brown sugar equally over all the squash.
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28
I used a sifter for easier sprinkling.
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29
Sprinkle cinnamon across the top.
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30
As Much as you would like.
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31
Place squash in oven on middle oven rack.
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32
Bake for about 30 Minutes or until ask squash is cooked through.
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33
Oven isn't big enough to place them side by side so I did one on top the other .
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34
Naked 15 min.
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35
Then traded places and baked an additional 15 min.
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36
ReMove from oven and scoop out into a serving bowl.
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37
Pour juices over.
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38
Serve and enjoy!
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39
Pretty much any type of squash can be used even pumpkin.
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40
Taste good warm, hot or cold!
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41
Also awesome if yOu add mini marshmallows sprinkle on top last 15 min of baKing
