Grilled Pineapple Salsa

1. 1

   Coat grill rack with cooking spray. Heat grill.

2. 2

   Lightly coat the pineapple slices with cooking spray and place on the hot grill. Cook 4 to 5 minutes on each side, or until fruit is nicely marked and tender. Transfer to a plate. Let cool.

3. 3

   Combine the onion, bell pepper, cilantro and lime juice in a bowl. Cut the cooled pineapple into 1/3 inch pieces and toss with the other ingredients. Add salt and pepper to taste.

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