Smashed Avocado Layer Dip – a delicious recipe with Beans, vegetable oil, garlic, black turtle beans, ground cumin, chili powder. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Add the oil to a frying pan and heat over medium heat. Add the garlic clove, allowing it to brown slightly on all sides. Smash the garlic with the back of the spoon, careful not to not let it burn,
2
Reduce heat to medium-low and add the beans and spices. Once heated through add a couple tablespoons of water and mash the beans with a potato masher until desired consistency
3
Remove from heat and stir in the lime juice, salt, and more water if desired. Leave it to cool.
4
Meanwhile, mash the avocado in a small bowl and stir in the lime juice, onion, and garlic, salt, and coriander.
5
For layering your dish, spread the refried beans on the bottom, followed by the avocado, then the salsa, then the greek yogurt. Sprinkle on the cheese just before serving. Serve with tortilla chips.
344
kcal
Calories
11
g
Fat
47
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: Refried Beans, 1 tablespoon vegetable oil, 1 garlic clove, whole, 1 can black turtle beans, rinsed, and more.
Yes, Smashed Avocado Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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