How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pineapple-Jicama Salsa?

You need 10 ingredients. The key ingredients include: 1/2 small pineapple, peeled, cored and sliced into 1/2-inch-thick rings, 1 red bell pepper, 1 tablespoon canola oil, 1/2 small jicama, peeled and finely diced, and more.

Is Grilled Pineapple-Jicama Salsa suitable as snacks & appetizers?

Yes, Grilled Pineapple-Jicama Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Pineapple-Jicama Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple-Jicama Salsa Recipe

Name: Grilled Pineapple-Jicama Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small pineapple, peeled, cored and sliced into 1/2-inch-thick rings; 1 red bell pepper; 1 tablespoon canola oil; 1/2 small jicama, peeled and finely diced; 1 small red onion, finely chopped; 2 red chile peppers (such as Thai bird or Fresno), stemmed and finely diced; 3 tablespoons rice vinegar; 2 tablespoons extra-virgin olive oil; 3 tablespoons finely chopped fresh basil; Kosher salt and freshly ground pepper

Grilled Pineapple-Jicama Salsa

Eats Now Editorial Team · 137 kcal · Snacks & Appetizers

Grilled Pineapple-Jicama Salsa – a delicious recipe with pineapple, red bell pepper, canola oil, jicama, red onion, red chile peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Pineapple-Jicama Salsa

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