Grilled Pineapple and Onion Salad Recipe

Name: Grilled Pineapple and Onion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pineapple, peeled; 1 red onion, cut in 1/2-inch thick slices; Glaze, recipe follows; 1 bag baby spinach; Vinaigrette, recipe follows; 1 (8-ounce) jar pineapple ice cream topping; 1 teaspoon Chinese five-spice; 1/4 teaspoon cayenne pepper; 1 teaspoon salt; 1 tablespoon Dijon mustard; 1/2 cup orange juice; 1/2 cup olive oil

Servings: persons

1 large pineapple, peeled
1 red onion, cut in 1/2-inch thick slices
Glaze, recipe follows
1 bag baby spinach
Vinaigrette, recipe follows
1 (8-ounce) jar pineapple ice cream topping
1 teaspoon Chinese five-spice
1/4 teaspoon cayenne pepper
1 teaspoon salt
1 tablespoon Dijon mustard
1/2 cup orange juice
1/2 cup olive oil

1
Preheat grill to medium heat.
2
Evenly cut the pineapple into 1/2-inch thick slices.
3
Using a small 1-inch biscuit cutter, pierce a hole into middle of pineapple slices.
4
Brush the pineapple and onion slices with glaze, place on the grill and brush again with glaze.
5
Grill for 2 minutes and flip, grilling other side.
6
Place a bed of spinach leaves on a serving platter and top with the pineapple and onion slices.
7
Drizzle with Vinaigrette and serve.
8
Place all ingredients into a medium bowl and whisk together.
9
Pour ingredients into a small bowl and whisk together.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pineapple, peeled, 1 red onion, cut in 1/2-inch thick slices, Glaze, recipe follows, 1 bag baby spinach, and more.

Yes, Grilled Pineapple and Onion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pineapple and Onion Salad

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