Try this homemade Bruschetta with tomatoes, mozzarella and olives recipe the whole family will love. Made with country bread, garlic, extra virgin olive…
This Bruschetta with tomatoes, mozzarella and olives relies on simple, everyday ingredients such as of good country bread, large garlic clove, peeled, extra virgin olive oil and cherry tomatoes, quartered. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026