How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean-Mango Salsa?

You need 13 ingredients. The key ingredients include: 1 cup drained canned black beans, rinsed, 1 ripe medium mango, peeled and cut into 1/2 -inch dice, 1/2 medium red bell pepper, cut into 1/2 -inch dice, 1 medium jalapeno chile, seeded and finely chopped, and more.

Is Black Bean-Mango Salsa suitable as snacks & appetizers?

Yes, Black Bean-Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean-Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean-Mango Salsa Recipe

Name: Black Bean-Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup drained canned black beans, rinsed; 1 ripe medium mango, peeled and cut into 1/2 -inch dice; 1/2 medium red bell pepper, cut into 1/2 -inch dice; 1 medium jalapeno chile, seeded and finely chopped; 1 medium scallion, minced; 1 1/2 tablespoons fresh lime juice; 1 tablespoon olive oil; 1 1/2 teaspoons rice wine vinegar; 1 1/2 teaspoons minced fresh ginger; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt; Pinch of cayenne pepper; 1 tablespoon minced fresh cilantro

Black Bean-Mango Salsa

Eats Now Editorial Team · 115 kcal · Snacks & Appetizers

Black Bean-Mango Salsa – a delicious recipe with black beans, mango, red bell pepper, jalapeno chile, scallion, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean-Mango Salsa

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