How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pimiento, Cheddar, And Bacon On Sourdough?

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 2 cups (8 ounces) shredded sharp Cheddar cheese, 1 roasted red bell pepper, chopped, 1 tablespoon grated onion, and more.

Is Grilled Pimiento, Cheddar, And Bacon On Sourdough suitable as meat & poultry?

Yes, Grilled Pimiento, Cheddar, And Bacon On Sourdough falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pimiento, Cheddar, And Bacon On Sourdough?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pimiento, Cheddar, And Bacon On Sourdough

Name: Grilled Pimiento, Cheddar, And Bacon On Sourdough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 2 cups (8 ounces) shredded sharp Cheddar cheese; 1 roasted red bell pepper, chopped; 1 tablespoon grated onion; 1 teaspoon Worcestershire sauce; 1/2 teaspoon coarsely ground black pepper; 1/4 teaspoon smoked paprika; Mayonnaise; 4 bacon slices, cooked and crumbled; 12 slices sourdough or whole grain bread

Try this homemade Grilled Pimiento, Cheddar, And Bacon On Sourdough recipe the whole family will love. Made with cream cheese, Cheddar cheese, red bell …

This Grilled Pimiento, Cheddar, And Bacon On Sourdough relies on simple, everyday ingredients such as cream cheese, softened, grated onion, worcestershire sauce and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pimiento, Cheddar, And Bacon On Sourdough

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions