Asian Turkey Burgers Recipe

Name: Asian Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Ground Turkey; 1/4 cups Chopped Mint; 4 whole Green Onions, Sliced; 1/2 cups Chopped Cilantro; 1 teaspoon Diced Jalapeno; 1- 1/2 Tablespoon Fresh Ginger, Minced Or Crushed; 1 Tablespoon Sesame Oil; 1/4 cups Low Sodium Soy Sauce; 1 slice Sandwich Bread, Ripped Up Into Small Pieces; 1 clove Garlic, Minced

Servings: persons

1/2 pounds Ground Turkey
1/4 cups Chopped Mint
4 whole Green Onions, Sliced
1/2 cups Chopped Cilantro
1 teaspoon Diced Jalapeno
1- 1/2 Tablespoon Fresh Ginger, Minced Or Crushed
1 Tablespoon Sesame Oil
1/4 cups Low Sodium Soy Sauce
1 slice Sandwich Bread, Ripped Up Into Small Pieces
1 clove Garlic, Minced

1
Put all of the ingredients into a bowl and mash together with your clean hands.
2
Form patties.
3
(The recipe will yield 2 big patties or 2 regular-sized patties plus 1 small kid-sized patty.)
4
The patties will be very wet.
5
I usually make a ball with the meat then toss it down onto a piece of parchment paper to flatten out, then do patty formation.
6
Cook in a frying pan (or a grill pan) at a medium heat until cooked through.
7
A good tip is to wait to flip until you see that the sides are starting to look done.
8
I served these over wild rice (no bun) with sliced avocado and Sriracha sauce on top.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pounds Ground Turkey, 1/4 cups Chopped Mint, 4 whole Green Onions, Sliced, 1/2 cups Chopped Cilantro, and more.

Yes, Asian Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Turkey Burgers

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