Chicken, Mushroom, and Cashew Stir-Fry Recipe

Name: Chicken, Mushroom, and Cashew Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hoisin sauce; 1 tablespoon soy sauce; 2 tablespoons water; 1 tablespoon cornstarch; 3 boned and skinned chicken breast halves (about 1 1/2 pounds), cut into 1/2-by-2-inch strips; 3 tablespoons peanut oil; 1 large garlic clove, halved; 1 1-inch piece of fresh ginger, peeled and halved; 4 ounces mushrooms, sliced; 1/2 red bell pepper, seeded and cut into 1/2-inch strips; 3 green onions, including some tender green tops, sliced; 1/4 cup cashew halves; 1 package (6 ounces) Asian noodles, cooked according to package directions and drained

Servings: persons

2 tablespoons hoisin sauce
1 tablespoon soy sauce
2 tablespoons water
1 tablespoon cornstarch
3 boned and skinned chicken breast halves (about 1 1/2 pounds), cut into 1/2-by-2-inch strips
3 tablespoons peanut oil
1 large garlic clove, halved
1 1-inch piece of fresh ginger, peeled and halved
4 ounces mushrooms, sliced
1/2 red bell pepper, seeded and cut into 1/2-inch strips
3 green onions, including some tender green tops, sliced
1/4 cup cashew halves
1 package (6 ounces) Asian noodles, cooked according to package directions and drained

1
In a large bowl, whisk together hoisin sauce, soy sauce, water, and cornstarch.
2
Add chicken, toss to coat, and let stand at room temperature for 10 minutes.
3
In a wok or large skillet over medium-high heat, warm 2 tablespoons oil.
4
When oil is hot, add garlic and ginger and stir-fry until fragrant, stirring constantly, about 30 seconds.
5
Remove garlic and ginger and discard.
6
Remove chicken from marinade with a slotted spoon and add to wok.
7
Reserve marinade.
8
Stir-fry until chicken turns white, 3 to 4 minutes.
9
Transfer to a plate.
10
Add remaining 1 tablespoon oil to the wok.
11
When oil is hot, add mushrooms, bell pepper, and green onions and stir-fry until tender-crisp, about 5 minutes.
12
Return chicken to wok along with the reserved marinade and stir-fry until heated through and sauce is thickened, 2 to 3 minutes.
13
Stir in cashews and serve immediately with noodles.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons hoisin sauce, 1 tablespoon soy sauce, 2 tablespoons water, 1 tablespoon cornstarch, and more.

Yes, Chicken, Mushroom, and Cashew Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Mushroom, and Cashew Stir-Fry

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