Grilled Pesto Steak 'n Vegetable Salad Recipe

Name: Grilled Pesto Steak 'n Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef top round steak (1-1/2 lb.), 1 inch thick; 1 small eggplant, sliced Safeway 1 ea For $1.28 thru 02/09; 1 zucchini, sliced; 1 yellow squash, sliced; 1 large red pepper, quartered lengthwise; 1/2 cup A.1. Bold & Spicy Sauce; 1/4 cup lemon juice; 3 Tbsp. CLASSICO Sun-Dried Tomato Pesto Sauce and Spread; 3 Tbsp. chopped fresh parsley; 2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1/4 cup olive oil; 8 cups tightly packed torn salad greens

Servings: persons

1 beef top round steak (1-1/2 lb.), 1 inch thick
1 small eggplant, sliced Safeway 1 ea For $1.28 thru 02/09
1 zucchini, sliced
1 yellow squash, sliced
1 large red pepper, quartered lengthwise
1/2 cup A.1. Bold & Spicy Sauce
1/4 cup lemon juice
3 Tbsp. CLASSICO Sun-Dried Tomato Pesto Sauce and Spread
3 Tbsp. chopped fresh parsley
2 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1/4 cup olive oil
8 cups tightly packed torn salad greens

1
Place steak and vegetables in large shallow dish.
2
Mix next 5 ingredients in medium bowl until blended; gradually whisk in oil.
3
Pour 1/2 cup over steak and vegetables; turn to evenly coat vegetables and both sides of steak.
4
Refrigerate 1 hour to marinate.
5
Heat grill to medium heat.
6
Remove steak and vegetables from marinade; discard marinade.
7
Grill steak 6 min.
8
on each side or until medium doneness (160F).
9
Meanwhile, grill vegetables 2 to 3 min.
10
on each side or until crisp-tender.
11
Remove steak from grill; let stand 5 min.
12
Meanwhile, cook remaining steak sauce mixture on medium heat 5 min.
13
or until heated through, stirring occasionally.
14
Cut steak across the grain into thin slices.
15
Cover platter with salad greens; top with meat, vegetables and warmed steak sauce mixture.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 beef top round steak (1-1/2 lb.), 1 inch thick, 1 small eggplant, sliced Safeway 1 ea For $1.28 thru 02/09, 1 zucchini, sliced, 1 yellow squash, sliced, and more.

Yes, Grilled Pesto Steak 'n Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pesto Steak 'n Vegetable Salad

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