Grilled Pesto Shrimp With Pasta

1. 1

   Cook penne according to pkg. directions; drain and place in serving bowl or dish.

2. 2

   Meanwhile, heat grill.

3. 3

   In large bowl, combine shrimp, zucchini, tomatoes and 1/4 cups of the pesto; stir gently to coat well.

4. 4

   Thread shrimp, zucchini and tomatoes onto skewers.

5. 5

   When grill is heated, place skewers on grill over medium heat.

6. 6

   Cook 6 to 8 minutes or until shrimp are pink and opaque, and vegetables are crisp tender, turning once.

7. 7

   Remove shrimp and vegetables from skewers; add to penne.

8. 8

   Add remaining 1/4 cup pesto, toss gently to mix.

9. 9

   Sprinkle with parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.